Spices and aromatics are the heart of Indian cooking. India plays a very important role in the spice market of the world. The spices play a very important role in Indian cooking. If there are no spices, it’s not Indian food. We Indians have a habit of spicing up our food to make it more hot and tasty. Some of the spices are required for the aroma, some for flavor and some for complimenting other spices.
Spices come in many forms and in varying qualities, so let’s talk about what’s available! Spices can be available in whole (both fresh and dried), ground, paste, extract, oil, and compound forms. All of us mostly use dried whole spices and grind them as needed. NMP Udhyog is best in that. It is best & top class Manufacturers of Spices in India. This type of product is perfect for making spice lollipops! These spices would be the best choice when flavoring fondants, or making cream centers (like a ginger cream chocolate). Companies such as NMP have extracts and compounds from the spice family.
Turmeric: Other Name: Haldi
Looks similar to a ginger root but when cut has a gorgeous orange-yellow color. Turmeric is mainly used in Indian dishes for its medicinal properties and for the gorgeous intensive color it gives to the dishes. It is mildly aromatic and has a delicate scent of ginger. Turmeric is a wonder spice and is used throughout Asia to treat cases of stomach and liver ailments. It is also used externally to heal sores and in cosmetics.
Red Chili Powder: Other Name: Lal Mirch
The Indian chili powder is made from spicy ground chilies and is often hotter that the chili powder available in the US/European stores. It has a pungent, hot aroma with a strong bite to it. The red Chili contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It’s also a good source of vitamins A and E.
Cumin: Other Name: Jeera
It comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The health benefits of cumin include its ability to aid in digestion, improve immunity and treat skin disorders, insomnia, respiratory disorders, asthma, bronchitis, anemia, skin disorders.
Coriander Seeds: Other Name: dhaniya
Mainly used for its fresh, soothing and cooling taste, coriander seeds are very light weight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant.
NMP Udhyog also provides the Henna, Soap, Herbal Products, Senna, Multani Mitti & Neem Products etc.
For Complete details about Henna Powder Manufacturers, Exporters and Suppliers in India then you can contact us at:
NMP Udhyog (http://www.nmpudhyog.com/contact-us/)
H Block, Plot No. 147 /A Palam Vihar,
Gurgaon Haryana India 122001
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